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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Vegetable Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 c. Beef Broth
28 oz canned tomatoes
10 oz condensed tomato soup
Another 6 c water ( I use 1/2 water and 1/2 broth)
1 Tbsp. parsley flakes
1 tsp. sugar
1 tsp. salt
1/4 tsp pepper
1/4 tsp thyme
Chopped carrot, potato, onion, and celery.
noodles
Cooked Roast Beef chopped up ( or hamburger)
Directions:
Directions:
Heat first amount of water and then add rest of the ingredients.
Cover and simmer for 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
Makes about 22 cups
Personal Notes:
Personal Notes:
This is a great ways to use up left over roast beef and freezes well.

 

 

 

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