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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Stuffed Squid Recipe

3.5 stars - based on 1 vote
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This recipe for Stuffed Squid is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 squid
1/2 pkg. savoury
3/4 c. butter
Dash of salt
1 onion, chopped
1 loaf of bread
1 small piece fat pork
Directions:
Directions:
Cut bread up in small pieces. Pour melted butter over bread and add chopped onion, salt and savoury. Stuff squid with preceding ingredients and wrap them in foil. Place salt pork in pan and place squid in pan. Bake at 350º for 1 1/2-2 hours.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe straight from Newfoundland

 

 

 

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