"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Madagascar Crepes Recipe

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This recipe for Crab Madagascar Crepes, by , is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Red Knight
Added: Friday, January 15, 2010


1/2 lb. lump crabmeat
1/2 cup white sauce with curry seasoning
4 inch crepes

Mix crab with white sauce.
Place 1 tbsp mixture on crepe and roll,
tucking in ends "burrito style".

Place in chaffing dish and cover lightly with more sauce.

Heat 10 minutes in a 350 oven.

Personal Notes:
The Red Knight was a San Francisco restaurant that was a frequent favorite of Nana and Papas.




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