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Crab Madagascar Crepes Recipe

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This recipe for Crab Madagascar Crepes is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lump crabmeat
1/2 cup white sauce with curry seasoning
4 inch crepes
Directions:
Directions:
Mix crab with white sauce.
Place 1 tbsp mixture on crepe and roll,
tucking in ends "burrito style".

Place in chaffing dish and cover lightly with more sauce.

Heat 10 minutes in a 350º oven.
Personal Notes:
Personal Notes:
The Red Knight was a San Francisco restaurant that was a frequent favorite of Nana and Papas.

 

 

 

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