Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Field Greens, Crumbled Blue Cheese, and Spicy Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Field Greens, Crumbled Blue Cheese, and Spicy Pecans is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette
2/3 cup sugar
1 tsp dry mustard
1 tsp salt
2/3 cup distilled white vinegar
3 T. apple cider vinegar
4 1/2 tsp onion juice
2 T. Worcestershire sauce
1 c. vegetable oil

Salad
4 cups mixed field greens
2 green onions, chopped
4 oz. blue cheese, crumbled (1 cup)
1 Granny Smith apple, cored, seeded, and choped
1/4 cup coarsely chopped Spicy Pecans (See Appetizers and Beverages)
Directions:
Directions:
Vinaigrette: Combine sugar, dry mustard, salt, and vinegar. Stir until sugar is dissolved. Whisk in onion juice and Worcestershire. Add oil slowly, whisking continuously until blended.

Salad: Toss greens, green onions, blue cheese, apple and pecans in a salad bowl. Add vinaigrette, tossing to coat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1098W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!