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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Hash Recipe

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This recipe for Texas Hash is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 green pepper
2 T. butter or margarine
1 lb. ground beef
1/4 C. rice, uncooked
1 C. canned tomatoes
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
Directions:
Directions:
Fry onion and pepper in butter until brown. Remove from skillet. Put ground meat into skillet and cook until meat is browned. Add onion and pepper. Stir rice, tomatoes, salt, chili powder and pepper into meat.

Bake 350º in greased, uncovered baking dish for 1 hour.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
We loved this when mother cooked it.

 

 

 

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