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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Toll House Muffins Recipe

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This recipe for Toll House Muffins is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. all-purpose flour
2/3 C. brown sugar
1/3 C. white sugar
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 egg
1/2 C. milk
1 C. sour cream
1/2 C. butter, melted
1 tsp. vanilla
1 C. chopped walnuts or pecans
1 C. semisweet chocolate morsels
Directions:
Directions:
Mix all dry ingredients in bowl. In another bowl, whisk egg, milk, sour cream, melted butter and vanilla. Make well in dry ingredients and add wet ingredients, blending lightly. Quickly fold in nuts and chocolate morsels. Spoon into greased muffin tins and bake.

Bake 375º about 20 minutes.
Number Of Servings:
Number Of Servings:
18 muffins
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Kids like these.

 

 

 

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