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Lemon Jello Recipe

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This recipe for Lemon Jello is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. lemon jello
3 C. boiling water
1 C. pineapple, drained
4-8 miniature mashmellows (don't overdo here)
4 bananas, squeeze juice from 1/2 lemon over)
*** Cool above for 2 hours ***
Custard:
...
1 egg beaten
1/2 C. sugar
1 1/2 T. cornstarch
1 C. pineapple juice
***Cook til thick; then cool ***

Add to custard:
...
1 pkg. Dream Whip (follow directions and fold into custard)
Directions:
Directions:
Dissolve Jello in boiling water in serving bowl @ 8" X12" X 2". Add pineapple, marshmellows and sliced bananas and stir. Refrigerate for 2 hours.
Make custard by beating 1 egg and adding sugar, cornstarch and pineapple juice. Cook on medium heat until thick. Cool custard and then prepare Dream Whip as instructions indicate and fold into custard. Spread on top of jello.
Number Of Servings:
Number Of Servings:
@ 10-12 servings
Preparation Time:
Preparation Time:
2 1/2 hours, for chilling
Personal Notes:
Personal Notes:
Ma Conner got this recipe from Aunt Molly. I love it!

 

 

 

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