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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Karen's Drunken Chicken Recipe

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This recipe for Karen's Drunken Chicken is from Friends & Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Drambuie (or Honey)
1/4 cup dry white wine
1 1/2 cups diced cooked ham
8 boneless skinless chicken breasts
1/2 tsp salt
1/2 tsp ground black pepper
8 slices cheddar cheese
8 slices Swiss cheese
3 T butter
2 (8 oz) packages sliced fresh mushrooms
1 can cream of mushroom soup
1 cup sour cream
Hot cooked Rice
Directions:
Directions:
Preheat oven to 350º. Spray a 13x9 inch baking dish with nonstick cooking spray.

In small saucepan, combine Drambuie and wine over medium heat. Bring to a boil, and reduce heat to simmer; cook for 5 minutes.

Sprinkle ham evenly in bottom of prepared baking dish.

Sprinkle chicken evenly with salt & pepper; place over ham. Pour Drambuie mixture over chicken. Bake for 30 minutes.

Place cheese slices evenly over chicken.

In medium saucepan, melt butter over medium heat. Add mushrooms, and cook for 5 to 6 minutes, or until tender. Stir in soup and sour cream; pour over chicken. Bake for 30 minutes longer. Serve immediately over hot cooked rice.
Personal Notes:
Personal Notes:
We also added chopped onion and garlic to the mushrooms.

 

 

 

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