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Outdoor School Yummy Lemon Cookies Recipe

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This recipe for Outdoor School Yummy Lemon Cookies is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. confectioners sugar
1 c. butter
2 eggs
1 c. oil
1 tsp. lemon extract
1 tsp. lemon peel
4 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt
FROSTING:
3 1/2 c. confectioners sugar
7 tbsp. fresh lemon juice
1/2 to 1 tsp. lemon rind (optional)
1/2 c. chopped walnuts
Directions:
Directions:
Cream butter and sugars. Beat in eggs one at a time till light and fluffy. Add lemon, oil and peel, blend well. Fold in flour, soda, cream of tartar and salt. Wrap and chill dough. Roll into balls and then flatten on to cookie sheet. Bake 8-10 min. at 325º.. Frost with icing and sprinkle with chopped nuts. (You can cut butter and oil in half without altering the dough)
Personal Notes:
Personal Notes:
In the early 80's Mom and Lank volunteered to be the camp cooks for our 6th grade Outdoor School at Brooks Memorial Learning Center near Goldendale. The parents provided home baked cookies. Of course Mom checked them all out and saved the best for the grown ups! This was one of her favorites which was donated by Jean Wellman.

 

 

 

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