Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Mexican Chicken in a Pot Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chicken in a Pot Soup is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken (I have used several boneless chicken breasts instead)
2 T. vegetable oil
2 medium onions, chopped
2 large green peppers, chopped
2 cloves garlic, minced
2 tsp ground cumin
2 tsp dried oregano leaves
7 cups chicken broth
1 can diced tomatoes, undrained
1 T. lime juice
Hot cooked rice
Directions:
Directions:
Remove skin and bones from chicken. Shred about half (if using a rotisserie chicken) of the chicken to yield about 2 cups. Heat oil in saucepan and add onions, peppers, cumin & oregano. Cook until veggies are tender. Stir in broth & tomatoes. Heat to boil. Reduce heat to low and cook for 10 minutes. Stir in the lime juice. Serve with rice on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!