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Tomatillo Salsa Verde Recipe

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This recipe for Tomatillo Salsa Verde is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Tomatillos (about 15 husked, washed & roughly chopped)
3/4 cup Cilantro
3 Serrano Peppers, with seeds
1 tsp Sugar
1 tsp Salt
2 T. fresh Lime Juice
Directions:
Directions:
Put in food processor or blender till pureed.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
5 minutes with food processor
Personal Notes:
Personal Notes:
Somewhat spicy but not too hot to eat!

 

 

 

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