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Gramma's Lefsa - Numedahl Lefsa Recipe

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This recipe for Gramma's Lefsa - Numedahl Lefsa is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 litre cream
10 egg yolks
3/4 cup melted butter or marg
7 - 9 cups of flour
Directions:
Directions:
Melt butter and cool somewhat
Beat cream and egg yolks, beat in melted butter. Add 7 cups of flour and mix well. Add more flour until just not too sticky. Be careful as too much flour will make for dry tough lefsa. Remember, you also need flour to roll your lefsa out with. Again be carefull not to use too much. Roll out on floured surface as thin as you are comfortable with handling. Bake on grill, about med high heat and just until lightly browned.
Number Of Servings:
Number Of Servings:
26 pieces
Preparation Time:
Preparation Time:
1 and 1/2 hours
Personal Notes:
Personal Notes:
Takes some time to get the feel of it. Enjoy. This recipe came from the region of Norway Gramma and Grampa Bacon's family came from.

 

 

 

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