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Angel Crisp Cookies Recipe

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This recipe for Angel Crisp Cookies is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 cups flour
1 scant tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Cream shortening, butter, and sugars. Add egg and mix well. Add sifted dry ingredients. Mix. Stir in vanilla. Form into small balls. Dip in cold water, then in white sugar. Bake for 10-12 minutes at 350º.
Personal Notes:
Personal Notes:
At Christmas time, you can dip in colored sugar.

 

 

 

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