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Foil-Pack Bruschetta Chicken Bake Recipe

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This recipe for Foil-Pack Bruschetta Chicken Bake is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28 oz.) diced tomatoes, drained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 tsp. dried basil leaves
1 c. KRAFT 2% Milk Shredded Mozzarella Cheese
Directions:
Directions:
HEAT oven to 400ºF.

COMBINE tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

PLACE 1 chicken breast on center of each of 6 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1" pan.

BAKE 30-35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.
Number Of Servings:
Number Of Servings:
6

 

 

 

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