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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mashed Potato & Corn Casserole Recipe

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This recipe for Mashed Potato & Corn Casserole is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 can cream of chicken soup, undiluted
2 c. corn or French style green beans
2 c. hot mashed potatoes (prepared with milk & butter)
1/2 c. shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook hamburger, drain. Stir in soup and corn or (green beans.)
Transfer to a greased baking dish. Top with mashed potatoes, sprinkle with cheese.
Bake uncovered @ 350º for 20 - 25 minutes or until bubbly and cheese is melted.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
I used to prepare this casserole when Duane and I were first married. Duane swears this was the only food I knew how to fix for the first year of our married life.

 

 

 

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