Chicken Noodle Soup & Homemade Noodles Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 C. cold water (I like to use 5 C. of water & add a can of chicken stock)
2 chicken breast halves (large--I just use frozen boneless, skinless)
3 chopped carrots (I do way more than this & I just use the baby carrots)
3 stalks celery chopped (I do way more than this too)
1 small onion chopped
2 tsp. salt
3 tsp. chicken bouillon
pinch of garlic salt
pinch of pepper
1 bay leaf (optional--I never use this)
|
|
Directions: |
Directions:Combine all ingredients in stockpot. Bring to a boil & reduce to a simmer until chicken is cooked through, about 35 minutes (I always make the noodles while I'm waiting). Use a slotted spoon & transfer chicken to a cutting board and cool slightly. Cut chicken into bite-sized pieces. Return chicken & homemade noodles to soup & simmer 10 minutes.
Homemade Noodles
3/4 C. flour (I use whole-wheat & they're really good)
2 eggs
In a bowl, beat eggs until frothy with an electric mixer (I always just use a fork). Slowly add flour and mix well. Knead with hands (I always need extra flour because it's quite sticky). Roll out very thin on a floured cutting board & cut into 1/4 inch strips (I like to use a pizza wheel). Use immediately or dry and store in an airtight container. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Noodle Soup & Homemade Noodles is from