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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 8oz Cream Cheese
10oz pkg Extra Sharp Shredded Cheese
¼ of a Green Pepper chopped
½ of a small Onion chopped
1 tsp Worcestershire sauce
Directions:
Directions:
Mix all of the ingredients together and roll into a ball. Serve with your favorite crackers!

 

 

 

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