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Cool "Veggie" Pizza Recipe

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This recipe for Cool "Veggie" Pizza is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
2 (8 oz) pkgs. cream cheese
1 1/2 tbsp mayonnaise
1 package dry ranch dressing mix
Finely chopped "veggies" (yellow pepper, red pepper, green onion, shredded carrots, tomatoes and cucumber)
2 c shredded cheddar cheese
Directions:
Directions:
Spread crescent roll dough on pizza sheet or cookie sheet. Bake at 350º until lightly brown. Remove from oven and let cool completely. Blend together softened cream cheese, mayonnaise, and ranch mix. Spread the cheese mixture on top of cold crust.
Sprinkle a layer of each vegetable over cheese layer. Chill before serving. To serve, cut pizza into wedges or squares with a pizza cutter.

 

 

 

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