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Vegetables in a Cloud Recipe

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This recipe for Vegetables in a Cloud is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1/2 c onions chopped
3 c broccoli chopped
3 c cauliflower chopped
4 carrots peeled and cut into thin strips
5 oz can water chestnuts
3/4 c water
-TOPPING-
2 c whipping cream (whipped)
1 c mayonnaise
1/2 c mayonnaise
1/2 c grated cheddar cheese
1/2 c parmesan cheese
Directions:
Directions:
Saute onions in butter and steam vegetables in water. Add drained water chestnuts and put in buttered casserole . Prepare the topping by mixing mayo and cheeses and add to whipped cream. Spread over vegetables in baking dish. Coot at 350º for 45 minutes.

 

 

 

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