Chicken Karahi Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1. 2 pounds of boneless chicken cut into medium size cubes (can use chicken with bones, but cut into very small pieces, about 3 inches in length).
2. Salt to taste
3. 4 green chilies, coarsely chopped (any kind, preferably the thin long ones).
4. 10 whole black peppercorns.
5. 1/4 cup water.
6. 2 to 3 tablespoons olive oil or any vegetable oil.
7. 2 pounds of fresh red tomatoes, coarsely chopped.
8. Red chili powder to taste.
9. 2-inch piece of fresh ginger julienned.
10. Chopped cilantro for garnish.
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Directions: |
Directions:Directions:
Wash and dry chicken pieces properly. Put the chicken pieces in a medium sized saucepan. Add salt to taste, green chilies, peppercorns, and water and place on stove on high heat. Once the water starts to boil, reduce heat to low and cook chicken until tender and the liquid has evaporated. If the chicken sticks and is not cooked add a little more water.
While the above is being done, in a separate "karahi", which is an Indian/ Pakistani Wok, (or you can use a Chinese wok also) add the olive oil, tomatoes, some salt and red chili powder (around one teaspoon for medium hot or two teaspoons for hot). Cook on medium heat until the tomatoes are tender and reduced to a sauce like consistency. Add the cooked chicken pieces to the sauce. Reduce heat to very low so that the sauce absorbs and coats the chicken pieces. Add the julienned ginger and green chilies to the chicken. Simmer for around five minutes.
Before serving sprinkle on chopped cilantro and serve in the Karahi, with hot pita bread or any available Indian bread from the market. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:45 minutes. |
Personal
Notes: |
Personal
Notes: Ff people want to cook and eat Chicken Karahi, They should be hungry. Your eyes just can't stop looking at the food. While this recipe is cooking, its smell makes you feel so good, you'll want to try it right away. Your spirit feels so good that after you eat and you just want to sleep. As you are eating you brain feels relaxed, nothing to worry about, and when you are eating it you never think about anything until you are done or there is no more left. And after you finish you dream about this recipe the whole time. The person who actually makes this recipe, has to be in really happy emotional mood and he should make this recipe from the bottom of the heart.
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