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Antipasto Loaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 French bread baguette
1 tub (250 grams) Philadelphia Cream Cheese Spread
3 tbsp pesto
1/2 cup sundried tomatoes (packed in oil), drained and chopped
1/2 cup marinated artichoke hearts, drained and chopped
2 tbsp parmesan cheese
2 cups baby spinach leaves, coarsely chopped
Directions:
Directions:
Cut baguette in half horizontally. Mix cream cheese spread and pesto until well blended. Spread evenly on both of baguette halves. Layer tomatoes, artichokes, parmesan cheese, and spinach on bottom half of baguette. Cover with top half and press together firmly. If not serving immediately, wrap tightly in plastic wrap and place in fridge (can be refrigerated for up to 24 hours). Cut into slices and serve.
Personal Notes:
Personal Notes:
Can also add chopped olives if prefer, or instead of artichokes. Would also be good served slightly warm.

 

 

 

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