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Red Cabbage (Rotkohl) Recipe

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This recipe for Red Cabbage (Rotkohl) is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cider vinegar
1 cup burgundy
1/2 cup brown sugar
1/2 tsp. allspice
1/2 tsp. nutmeg
pinch of salt
Directions:
Directions:
Core, then cut cabbage into wedges.
Cut on diagonal to shred into thin strips.
Rinse in cold water in colander. Drain
Place in large pot.
Add remaining ingredients and simmer 1 1/2-2 hours.
Reheat and season to taste with:
burgundy (approx. 1 cup)
cider vinegar (approx. 1/4 cup)
brown sugar (approx. 1/4 cup)
Thicken with a little flour if needed.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
Hearty burgundy or Livingston burgundy work well. May be made ahead. Flavors blend as cabbage sits.

 

 

 

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