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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No-Bake Cheesecake Recipe

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This recipe for No-Bake Cheesecake is from The Class of 2011 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of cream cheese
2 c. of powdered sugar
1 tbsp. of vanilla
2 tbsp. of lemon juice
1 tub of Cool-Whip
2 graham cracker crusts

Directions:
Directions:
Put the two blocks of cream cheese sticks into a mixing bowl. It's suggested that you set the cream cheese out a hour prior to mixing for easier mixing. Pour one cup of powdered sugar into the bowl and mix with the cream cheese. Pour in two tablespoons of lemon juice and one tablespoon of vanilla and mix. pour in another cup of powered sugar along with the tub of Cool-Whip and mix until smooth but thick. Pour into the crusts evenly and refrigerate until solid and set.

Number Of Servings:
Number Of Servings:
Makes 2 cheesecakes
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
The maker of the recipe should be in a happy, cheerful, or at least a positive mood since this is both a easy and fun recipe. The cheesecake is good for any weather since its so simple, but it goes best with holidays and gatherings and such. It can also be used for birthdays and anniversaries if you choose to step outside the traditional cake theme.The No-Bake Cheesecake is a cheerful dessert so it's meant to affect every part of you in the most positive way possible. It affects the stomach the most though, giving you the satisfaction of a tasty treat inside your stomach!

 

 

 

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