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Cinnamon rolls from Grandma Minnie Dietsche Recipe

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This recipe for Cinnamon rolls from Grandma Minnie Dietsche is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 1/4 c. lukewarm milk
1/4 c. shortening
1/3 cup sugar
1 1/2 tsp,. salt
2 cakes compressed yeast (or 2 pkg. dry yeast)
3 slightly beaten eggs
4 to 4 1/2 cups flour
Filling:
1/4 cup melted butter
1 c. sugar
3 tsp. cinnamon
Directions:
Directions:
Combine warm milk, shortening, 1/3 c. sugar and salt in large bowl. Stir to blend. Crumble yeast into mixture; let stand until softened. (If you use dry yeast, reduce milk to 3/4 c. Soften yeast in 1/2 c. very warm water, not hot). Add the eggs, mix well. Gradually add the flour, beating well after each addition, to form a soft dough. Knead on floured surface until smooth and satiny, 3 to 5 minutes. Place in greased bowl and cover. Let rise in warm place until light and doubled in size, 30 to 60 minutes. Divide dough in half; roll out each half on floured pastry cloth or board to 15" X 12" rectangle. Brush with melted butter. Combine 1 cup sugar and cinnamon and sprinkle on dough. Roll as for jelly roll, starting with 15" side. Pinch edges. Cut into 1" slices; place in greased 13 X 9" pan or 24 muffin cups. Cover. Let rise in warm place until light and doubled in size, 30 to 60 minutes. Bake for 18-20 minutes at 350º.
Frost with powdered sugar frosting made with 1 cup sugar, 2 Tblsp. milk, and 1/2 tsp. vanilla. Makes 2 dozen rolls.

 

 

 

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