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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Class of 2011 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar, firmly packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup butter or margarine, room temperature
1 package (12 ounces or 2 cups) semisweet chocolate chips
1 to 2 cups chopped walnuts or pecans, (optional)
Directions:
Directions:
Sift flour, baking soda, and salt into a large bowl. Add sugars, eggs, vanilla and butter. With an electric mixer at medium speed, beat until smooth and well mixed, about 1 minute. Stir in chocolate chips and nuts, if using. Drop by tablespoonful about 2 inches apart, onto un-greased baking sheets. Bake chocolate chip cookies at 375° for 10 to 12 minutes, or until browned. Remove chocolate chip cookies to rack to cool. Makes about 6 dozen chocolate chip cookies.
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The smell of these chocolate chip cookies makes a warm sensation through my body. As my mother puts the cookies in the oven, I get goose bumps. As she takes them out, my mouth waters until I finally take a huge bite of the sweet tasting cookie.

 

 

 

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