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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kix Caramel Clusters Recipe

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This recipe for Kix Caramel Clusters is from The Class of 2011 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. sugar
4 c. Kix cereal
Directions:
Directions:
Heat butter until melted. Stir in sugar. Stir frequently while mixture melts and becomes golden brown (4 to 5 minutes). Continue cooking, stirring constantly until mixture is light golden and no longer granular. After 1 to 2 minutes, remove from heat, and stir in cereal quickly until it is completely covered. Spread on greased baking sheet. Cool completely and break into pieces. Store in airtight containers. Makes about 6 cups.
Preparation Time:
Preparation Time:
7
Personal Notes:
Personal Notes:
There isn't much to this simple dessert. However, if there is even an ounce of anger or sadness when preparing it, the caramel will not melt as it should, nor would the Kix be as crispy. Sunday in the summer after church, all the kids run up to the cheerful little old lady who always prepared some kind of dessert. The heat of the pleasant sun makes the caramel melt ever so slightly, causing us to gobble up the dessert as to not make too much of a mess. After eating these heart-felt clusters, our souls are filled with the warm rays of sunshine, and we're left in a cheerful mood that passes on to others.

 

 

 

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