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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from The Birthday Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup of butter
1 cup white flour
1/2 cup of chopped almonds
1 8oz Cream Cheese Package
1 Cup Powder Sugar
1 Cup Cool Whip
1 Teaspoon Vanilla
2 3 0z packets of Pistachio Pudding Mix
2 ¾ Cup of Milk

Directions:
Directions:
Crust:
Mix together the butter, flour and almonds.Bake 15 minutes at 350º. Let cool completely

Mix together the cream cheese, powdered sugar, cool whip and vanilla. Pour into cooled crust.

Combine the pistachio pudding with milk. Beat until thick and pour over mix. Cool – top with cool whip & almond slices






 

 

 

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