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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Chocolate Kahlua Bundt Cake Recipe

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This recipe for Double Chocolate Kahlua Bundt Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate Devil's Food cake mix
1- 3.9 oz. pkg. instant chocolate pudding
4 eggs
1/2 c. vegetable oil
1/2 c. water
6 oz. chocolate chips
1/4 c. Kahlua
1 cup sour cream
Directions:
Directions:
Serves: 12
Preparation time: 10 minutes

Preheat oven to 350º. Mix all ingredients except chocolate chips. Fold in half of the chips into the batter. Pour half of the batter into a greased bundt pan. Sprinkle remaining chips on top of batter and then pour rest of batter. Bake at 350º for 30-40 minutes or until toothpick comes out clean. You can omit Kahlua and add 3/4 cups of water instead of 1/2 cup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Doesn't look great, but is YUMMY!

 

 

 

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