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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beef with Guinness Recipe

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This recipe for Beef with Guinness is from The Birthday Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 lb butter
1 lb beef chuck steak, cut into .5 in. cubes
1 lg sweet onion, sliced thinly
1 cup beef stock
1 pint Guinness stout
4 medium potatoes, peeled
2 large carrots, chopped
1/4 tsp each of salt, pepper, thyme, sage, parsley, bay leaf
Directions:
Directions:
Heat butter in skillet brown the beef in batches-set beef aside.
Cook onion in hot fat for 3 minutes-just softened,return meat to pan add bouquet garnish,salt, pepper,stock and stout and bring the mixture to a boil.
Cook stew uncovered in preheated 350 degree oven for about one hour.
add potatoes and bake for 45 minutes till all is tender.
Add salt and pepper to taste. Thicken sauce with butter and flour.Garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
It's a family tradition to have Beef & Guinness. It's a main staple in every Irish family.

 

 

 

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