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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Isabel Zimmer's Spiced Rhubarb Recipe

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This recipe for Isabel Zimmer's Spiced Rhubarb is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. rhubarb (cut piece's)
3 lbs. sugar
1 cup of vinegar 1 cup of water
1 tablespoon of cloves
1 tablespoon of salt
1 tablespoon of cinnamon
1 tablespoon of pepper
Directions:
Directions:
Boil until thick. You can pack in sterilized jars or store in fridge.

 

 

 

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