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Green Chile Chicken Enchiladas Recipe

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This recipe for Green Chile Chicken Enchiladas is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 15 oz cans Green Enchilada Sauce (Hatch is a great brand)
1 carton frozen green chile -OR- 5-6 cans chopped green chiles
1 lb. chicken, cooked and shredded
1 can Cream of Chicken Soup (I use low fat)
8 oz sour cream
16 corn tortillas
Large bag shredded Mexican or Cheddar Cheese
Directions:
Directions:
Mix Sauce:

Green Enchilada Sauce
Green Chile (well drained, water squeezed out)
Shredded Chicken
Cream of Chicken Soup

Simmer sauce for at least one hour. Just before assembly, add the sour cream.

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Assemble Enchiladas in a 9x13 greased casserole:

Sauce
Tortillas
Cheese
REPEAT with the final layer being cheese on top.

Bake at 350 for 30 minutes until bubby.
Personal Notes:
Personal Notes:
You can buy either mild or hot green chile in the frozen section of the grocery store. I usually base it on who I'm cooking for!

 

 

 

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