Never Fail Buns Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 T. traditional yeast 1/2 c. warm water 1 tsp. sugar 1 c. oil or melted lard 1/2 c. sugar 1 T. salt 3 c. warm water 2-3 eggs, beaten 8-10 c. flour

Directions:	Directions: 1. In 2 c. measuring cup mix first three ingredients, let stand 10 min. 2. In large bowl mix next five ingredients, then yeast mixture when ready. 3. Slowly add enough flour to make a soft dough. (I whip the first 5 c. with a large whisk to get out lumps). 4. Pat dough with oil. 5.Cover and let rise in a warm spot 15 min. 6. Punch down. 7. Repeat steps 5 and 6 three more times (four in all). 8. After fourth punch down form into 48 buns, 2 pans of 24. 9. Cover and let rise 1 hour. 10. Bake @ 350º F. for 20 mins. Repeat for second pan. 11. Remove from oven and brush with milk to which a little sugar has been added.

Personal Notes:	Personal Notes: Credit to Eleanor Seversen, Pioneer Haven Cookbook.

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Never Fail Buns Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: