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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caesar Salad Recipe

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This recipe for Caesar Salad is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 garlic cloves
3/4 cup miracle whip
1 can rolled anchovy fillets with capers, drained (I use 6 anchovies)
2 tablespoons plus 1/3 cup freshly grated parmesan cheese
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
salt and pepper
2 large heads romaine lettuce, cut into bite-size pieces
store bought croutons
Directions:
Directions:
Mince garlic cloves in a processor. Add mayonnaise, anchovies with capers, 2 tablespoons parmesan cheese, lemon juice, worcestershire sauce and mustard and process to blend. Season with salt and pepper. Place lettuce in large bowl. Toss with enough dressing to coat. Add remaining 1/3 cup parmesan cheese and croutons and toss gently to blend.

*I add shrimp or grilled chicken.

 

 

 

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