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Cinnamon Buns Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
20 frozen bun dough rolls
1 c. brown sugar
1/4 c. vanilla or butterscotch instant pudding
1-2 Tbsp. cinnamon
3/4 c. raisins, optional
1/4-1/2 c. melted butter or margarine
Directions:
Directions:
Grease a round bundt pan. Place the frozen bun dough around the pan in two layers. Sprinkle with the brown sugar, instant pudding and cinnamon. Pour melted butter over the layers. Cover with a clean damp cloth or tin foil. Leave at room temperature to thaw and let rise overnight. Preheat oven to 350º and bake for 25 minutes. Let sit for 5 minutes and then turn over onto a platter.
Preparation Time:
Preparation Time:
About 15 minutes.

 

 

 

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