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Sea Bass with Citrus and Soy Recipe

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This recipe for Sea Bass with Citrus and Soy is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pineapple juice
1/2 cup orange juice
1/3 cup soy sauce
3 tablespoons finely chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1/8 teaspoon cayenne pepper
4 - 6 oz. sea bass filets

chopped green onions
Directions:
Directions:
Mix first 6 ingredients and pour into an 8X8 glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally. Bake fish at 350 degrees till flakey. Remove from oven. Pour the marinade in a skillet and boil till reduced and thickened. Spoon over fish and top with green onions.

 

 

 

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