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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Resess Peanut Butter Chip Cookies Recipe

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This recipe for Resess Peanut Butter Chip Cookies is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/4 c. sugar
1sm. pkg. chocolate instant pudding
2 eggs
3/4 c. brown sugar
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 pkg. peanut butter chips

Directions:
Directions:
Combine butter, sugar, vanilla and pudding. Beat till creamy. Beat in eggs. Gradually add flour and mix well, fold in chips. Drop by spoon on ungreased cookie sheet. Bake at 375º for 8-10 min.

Number Of Servings:
Number Of Servings:
2 1/2 doz.
Personal Notes:
Personal Notes:
You can also use vanilla pudding and chocolate chips for a chocolate chip cookie.

 

 

 

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