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Jambalaya by Natalie Brown Recipe

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This recipe for Jambalaya by Natalie Brown is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. andouille sausage, cut pieces 1/4" thick or
a smoked sausage (for less heat then andouille).
1 (10-oz) pkg frozen vegetable (mixed veggie)
1 (32 oz) container of chicken broth, low-sodium,
1 (14.5-oz) can fir-roasted diced tomatoes w/garlic,
2 C long-grain rice (uncooked)
2 T parsley - dried or fresh;
1 tsp Cajun seasoning and 2 tsp Worcestershire sauce;
1/8 tsp red pepper; 2 T green onions, sliced thinly
Directions:
Directions:
Cook sausage in Dutch oven about 8-min. until brown; remove with slotted spoon & drain on paper towels. Add seasonings to Dutch oven with hot dripping, and saute 4-5 min. Add broth, next 5 ingredients, sausage and red pepper. Bring to a boil, cover, reduce heat to low, and cook 18-20 min. or until rice is tender and liquid is absorbed. Top with green onions, and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Use Hunts brand on tomatoes.

 

 

 

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