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Pesto Cream Cheese Spread Recipe

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This recipe for Pesto Cream Cheese Spread is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic
8 large leaves of fresh basil (can use more if you like) or 2
teaspoons of dried basil
16 oz. cream cheese
1/2 cup olive oil
1 cup grated Parmesan cheese
1 cup walnuts
fresh basil for garnish
Directions:
Directions:
Put all of the above in the food processor except for the walnuts.
Blend until smooth. Last, add the walnuts and pulse a few times until they are chopped well. Serve with wheat crackers or toasted French rounds. This will keep in the refrigerator for a week to ten days. Enjoy!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delayne Jolly gave me this recipe several years ago. Every time I serve it I have a request for the recipe.

 

 

 

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