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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
onion (as much as you like)
1 c. flour
3 c. hot water
2 tbsp. chicken granules
3 1/2 c. milk
1/2 pound Velveeta cheese
16 oz frozen broccoli (let it thaw out before you start)
salt and pepper to taste
Directions:
Directions:
Melt butter, add onion and broccoli and saute for 10 minutes. Add flour and mix. Add water and granules stir until thickened. Add milk and cheese and let it all melt together.
Personal Notes:
Personal Notes:
Original recipe calls for frozen broccoli which is fine. I like to steam fresh broccoli and use it.

 

 

 

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