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Reducing Soup Recipe

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This recipe for Reducing Soup is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
72 oz can of Diced, Crushed, or Whole Tomatoes
1 head of Cabbage
1 large Onion chopped
1 Green Bell Pepper chopped
1 Can Whole Cut Green Beans undrained
1-3 Garlic Cloves minced
1 tsp Salt
Pepper
Directions:
Directions:
Combine all ingredients in a large soup pan adding beans with their liquid. Heat till vegetables are tender adding as much pepper as you like. Mom would keep a big pot of this on the stove dipping into it to ward off hunger without adding calories.
Personal Notes:
Personal Notes:
I like to use Italian Seasoned Tomatoes and add some calories by adding black olives.

 

 

 

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