Directions: |
Directions:1.Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
2.Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
3.Bake: BAKE for 20 min. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
4.get the frosting and add any color food coloring to it then add the frosting to your cupcakes to top it off add your skittle.And enjoy |
Personal
Notes: |
Personal
Notes: These cupcakes are always good it doesn't matter what day or hour.I remembered when i was little and my mom would help me make these cupcakes. She would slowly read the directions to me as i added the ingredients. I loved waiting and looking through the little window as I watched the cupcakes rise, the smell was a sensation that I couldn't even describe. As we waited for them to cool we took out the frosting a mixed in the vibrant food colors, blues ,greens, purples, and pinks,I always loved the fact that they looked like a swirl of colors on a painted canvas.As we put the creamy frosting on, I would always sneak a little bit of frosting for myself, my mom would do the same,and last but not least we added the sprinkles. As I finished preparing the dessert I bit into the rich and moist cupcake and I remembered all the smiles that were on all of my friends faces as they tasted my little piece of heaven.
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