Sweet Potato Corn Chowder Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 ounces Kielbasa sausage, cut into bite size pieces 1 large onion,chopped (1 cup ) 1 stalks celery, chopped ( 1 cup ) 1 tbsp.minced garlic 3 tbsp.all purpose flour 1 1/2 tsp. ground cumin 1 1/2 tsp.chili powder 1 tsp. Cajun seasoning 6 cups chicken broth 1 16 ounces frozen whole kernel corn 2 cups cubed peeled sweet potato ( about 2 small ones) 12 ounces skinless chicken breast cut into bite size pieces 1 cup whipping cream 1 tsp. freshly ground pepper
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Directions: |
Directions:In a 6 quart Dutch oven, brown sausage over medium heat for 5 minutes, stirring occasionally. Add onion,celery and garlic. Cook stir for minutes. Stir in flour, cumin, chili powder and Cajun seasoning. Cook and stir 2 minutes more. Stir in chicken broth. Bring to a boiling. Add the frozen corn, peeled and cubed sweet potato, and the chicken. Return to boiling; reduce heat. Simmer the chowder, covered about 20 minutes or until sweet potatoes are tender. Stir in the whipping cream and pepper; heat through. |
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Number Of
Servings: |
Number Of
Servings:Makes 8 to 10 servings |
Personal
Notes: |
Personal
Notes: I didn't put in Cajun seasoning, and only 1/2 tsp. of cumin, and I didn't put in the chicken I thought 1 meat was enough My family really liked it. It was better the next day.
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