Vietnamese Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups of rice
6 cups of water
1/8 cup of vegetable oil
4-5 eggs
16oz of cooked shrimp
12oz of Mixed vegetables
1/2 cup of soy sauce
Sriracha hot chili sauce
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Directions: |
Directions:Put 3 cups of rice into the rice-cooker and 6 cups of water. Make sure to put 1/8 cup of vegetable oil into the rice-cooker as well so that the rice is not sticky. Scramble 4-5 eggs and make sure the eggs are scrambled into small pieces and mix it into the rice, once its done cooking. Defrost the shrimp if necessary. Put the cooked shrimp into the microwave for about 1-3 minutes or fry the shrimp on a frying pan until they are crispy. Mix the shrimp into the rice. Defrost the mixed vegetables if necessary. Microwave the vegetables for about 1-3 minutes or fry them also, until they become steamed. Mix the vegetables into the rice. Add 1/2 cup of soy sauce into the rice and mix well so that the rice becomes a light brown color. Depending on how much you like spicy food at the sriracha hot chili sauce and mix well. |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: It is vital to be in a happy mood to prepare this dish. The cooks happiness will make the dish look colorful and will ensure a plate-pleasing, mouthwatering, Luscious meal. If the cook is mad, sad, or angry at the time of preparation the dish will come out unpleasing to the person it is being served to. When the person will take a bite they will begin to feel a great sadness descend on them and it will take them back to the memories of a sad time or when they felt very cross with someone. When prepared with happiness this dish affects the mind into a frenzy of passion and memories of a loved one. The dish will warm the soul and will make you want to savor every moment of every bite.
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