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Zucchini Hotcakes Recipe

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This recipe for Zucchini Hotcakes is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. grated, unpeeled zucchini (pressed dry between paper towel)
2 T. grated onion
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs
2 T. mayonnaise
1/4 tsp. oregano
dash of salt and pepper
Directions:
Directions:
Melt 1 T. butter in skillet. Spoon batter into skillet and flatten with spatula. Cook over medium heat until browned on both sides. Serve plain or top with tomato sauce and grated cheese.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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