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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 cup sour cream
1/2 tsp. garlic salt
1 pkg (2 lbs) frozen diced hash browns
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
Directions:
Directions:
Combine soup, sour cream, garlic, & salt. Add potatoes & cheddar cheese. Bake in 13x9 casserole at 350 for 55-60 minutes.
Number Of Servings:
Number Of Servings:
at least 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Yummy! Enjoy!

 

 

 

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