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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deer and Rabbit Hash Recipe

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This recipe for Deer and Rabbit Hash is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Deer
rabbit
pork
pork oil
salt
black pepper
1 can corn
potatoes

Directions:
Directions:
boil meats until tender. put in large pot with oil ,potatoes,salt pepper,corn and enopugh water to cover contents. when potatoes are done the hash will be rady to serve.

 

 

 

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