Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Soup is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. water
1 lb. great northern beans
2 c. chopped ham
2 tbls. bacon grease
1 small chopped onion
1 carrot, finely chopped
1/2 tsp. salt
dash garlic pepper
1 can tomato soup
Directions:
Directions:
Soak beans overnight. Drain and add 7 c. water and remainder of ingredients. Simmer all day.
Number Of Servings:
Number Of Servings:
5 good portions
Personal Notes:
Personal Notes:
This soup is delicious with corn bread and warms the tummy on a cold day. The recipe comes from Wolf's Tavern in Henderson.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

660W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!