Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 tablespoon butter, melted 1/2 medium onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half 2 cups chicken stock or bouillon 1/2 pound fresh broccoli salt and pepper to taste 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar May want to add 1 tbsp Dijon Mustard and 2 dashes hot sauce

Directions:	Directions: Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes. Add the broccoli and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper . The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve

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Broccoli Cheese Soup Recipe

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Ingredients:

Ingredients:

Directions:

Directions: