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Marble Sugar Cookies Recipe

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This recipe for Marble Sugar Cookies is from The Class of 2011 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
1 ½ c. sugar
3 egg yolks
1 tsp. vanilla
2 tbsp. milk
3 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
½ c. chocolate chips
Directions:
Directions:
Cream butter and sugar, then add the egg yolks and beat. Add the milk and vanilla second. Next, add the dry ingredients (flour, cream tartar, baking soda). Melt the chocolate chips and pour over the batter. Use a knife to mix the chocolate in with the batter by cutting the dough. Make small balls of the dough and roll in sugar, then place on cookie sheet. Flatten the dough with bottom of a glass. Bake the cookies at 375º for 7 to 10 minutes.
Number Of Servings:
Number Of Servings:
Approximately 4 dozen cookies
Preparation Time:
Preparation Time:
7-10 minutes
Personal Notes:
Personal Notes:
Nothing is better after a bad day, than tasting delicious, fresh-baked marble sugar cookies. It's best to bake them while in a content and cheerful mood. If the preparer is sad or angry, they may turn out too hard and lack the soft, chewy center that makes them so good. The sweet taste baked in marble sugar cookies brings warmth to a cold day and will lift any bad mood.

 

 

 

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