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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Trifle Recipe

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This recipe for Christmas Trifle is from The Class of 2011 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Trifle:

2 packages of frozen strawberries
2 boxes of vanilla pudding
handmade whipped cream (ingredients following)
2 boxes of strawberry jell-o
one loaf of pound cake

Whipped Cream:

1 pt. of heavy cream
1 cap full of vanilla
powdered sugar to taste

Directions:
Directions:
Line bowl with pound cake. Prepare jell-o and pudding according to the instructions on their boxes and in separate bowls than the bowl with the pound cake. Then add the 2 packages of strawberries after they are done thawing out. After that, add the jell-o as one layer and add the pudding on top of the jell-o. Then well all that's done, make the whipped cream. In a mixer, pour in 1 pt. of heavy cream, 1 cap full of vanilla, and powdered sugar for flavor. Whip til the consitency of whipped cream and til you like it. And then add the whipped cream on top of the of the pudding. For final touch if desired and if you have any leftover, add strawberries for garnish. And finally, put your christmas trifle in the fridge til serving time.

Number Of Servings:
Number Of Servings:
depends on size of serving bowl
Preparation Time:
Preparation Time:
4 to 24 hours
Personal Notes:
Personal Notes:
Trifle is a wonderful Christmas recipe. It has colors like Santa Claus. Its also great desert dish to share if you have a huge family or a small family. When you are preparing this dish, you want to feel the joyous feeling of the season. You want to know that this dish is going to bring in the New Years as fast as it can. Now when you're eating trifle, you want to feel the pudding, the jell-o, and everything mixed together . You can imagine the tempature of snow. You feel like you're in heaven. This recipe is made for kids to adults. And its only to be made at Christmas time. Its a cool, breezy, and delicious dish to make.

 

 

 

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